Smoked whitefish risotto

1. 1

   Saute onion in oil about 2 minutes.

2. 2

   Add curry and mix well.

3. 3

   Add rice and broth and heat up until it boils.

4. 4

   Reduce heat and cook covered about 20 minutes until the liquid is absorbed and the rice is done.

5. 5

   Add fish, parsley or dill and heat up if needed.

6. 6

   Garnish with egg slices before serving.

No additional tips available.