Cherry Tomatoes With Cream and Caviar

1. 1

   Remove any stems from the cherry tomatoes.

2. 2

   Turn them stem-side down on a cutting board or other work surface.

3. 3

   Carefully slice off the top third of each tomato, reserving these pieces for another use.

4. 4

   Stir the sour cream or creme fraiche to make it smooth.

5. 5

   Using a small spoon, dab a scant teaspoon of the cream carefully and neatly on the top of each tomato.

6. 6

   Using the tip of a knife, place a tiny dab of the caviar on the cream.

7. 7

   Arrange the tomatoes on a platter and serve, or refrigerate for up to one-half hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.