Chicken, Shrimp and Beef Sates with Peanut Sauce

Name: Chicken, Shrimp and Beef Sates with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup teriyaki sauce; 4 garlic cloves, minced; 3 tablespoons fresh lime juice; 2 1/2 tablespoons minced fresh ginger; 2 tablespoons brown sugar; 24 medium uncooked shrimp, peeled, deveined; 1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch-wide strips; 1 1/4 pounds beef skirt steak, cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips; 36 (about) bamboo skewers, soaked in water 30 minutes; Banana leaves or ornamental kale; Lime slices; 1 cup creamy peanut butter (do not use old-fashioned style or freshly ground); 1 14 1/2-ounce can chicken broth; 1/4 cup fresh lime juice; 3 tablespoons brown sugar; 2 tablespoons plus 1 teaspoon soy sauce; 2 tablespoons chopped peeled fresh ginger; 1/2 teaspoon dried crushed red pepper; Lime peel julienne; Hibiscus or gardenia flowers (optional)

Servings: persons

1 cup teriyaki sauce
4 garlic cloves, minced
3 tablespoons fresh lime juice
2 1/2 tablespoons minced fresh ginger
2 tablespoons brown sugar
24 medium uncooked shrimp, peeled, deveined
1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch-wide strips
1 1/4 pounds beef skirt steak, cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips
36 (about) bamboo skewers, soaked in water 30 minutes
Banana leaves or ornamental kale
Lime slices
1 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1 14 1/2-ounce can chicken broth
1/4 cup fresh lime juice
3 tablespoons brown sugar
2 tablespoons plus 1 teaspoon soy sauce
2 tablespoons chopped peeled fresh ginger
1/2 teaspoon dried crushed red pepper
Lime peel julienne
Hibiscus or gardenia flowers (optional)

1
For sate: Combine first 5 ingredients in large glass baking dish, Stir until sugar dissolves.
2
Add shrimp, chicken and beef; stir to coat.
3
Cover; chill 30 minutes to 1 hour.
4
Remove shrimp, chicken and beef from marinade.
5
Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer.
6
Place on platter.
7
(Can be prepared 2 hours ahead.
8
Cover and chill.)
9
Prepare barbecue (medium-high heat) or preheat broiler.
10
Grill skewered meats until cooked through, about 3 minutes per side.
11
Line large platter with banana leaves.
12
Place sauce in bowl in center of platter.
13
Surround with skewers.
14
Garnish with lime and flowers, if desired, and serve.
15
Place peanut butter in heavy medium saucepan.
16
Gradually mix in chicken broth.
17
Add all remaining ingredients except lime peel.
18
Stir over medium heat until smooth and thick, about 6 minutes.
19
(Can be prepared 3 days ahead.
20
Cover and refrigerate.
21
Before serving, stir over medium heat until hot, thinning with water if necessary.)
22
Pour sauce into bowl and garnish with lime peel.

1733

kcal

Calories

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup teriyaki sauce, 4 garlic cloves, minced, 3 tablespoons fresh lime juice, 2 1/2 tablespoons minced fresh ginger, and more.

Yes, Chicken, Shrimp and Beef Sates with Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!