How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey (Without Smoker)?

You need 4 ingredients. The key ingredients include: 1 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R)), 1/4 cup liquid smoke, or more to taste, 1 (12 pound) thawed whole turkey, neck and giblets removed, 2 tablespoons cooking oil.

Is Smoked Turkey (Without Smoker) suitable as meat & poultry?

Yes, Smoked Turkey (Without Smoker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey (Without Smoker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey (Without Smoker) Recipe

Name: Smoked Turkey (Without Smoker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R)); 1/4 cup liquid smoke, or more to taste; 1 (12 pound) thawed whole turkey, neck and giblets removed; 2 tablespoons cooking oil

Smoked Turkey (Without Smoker) – a delicious recipe with sugar, liquid smoke, turkey, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup sugar-based curing mixture (such as Morton(R) Tender Quick(R))
1/4 cup liquid smoke, or more to taste
1 (12 pound) thawed whole turkey, neck and giblets removed
2 tablespoons cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

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Smoked Turkey (Without Smoker)

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