How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 inch thick, 3 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Mushroom Swiss Steak suitable as meat & poultry?

Yes, Mushroom Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Swiss Steak Recipe

Name: Mushroom Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, 1 inch thick; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. butter; 2 medium onions, cut crosswise into thick slices; 1 (10 1/2 oz.) can condensed cream of mushroom soup, undiluted

Mushroom Swiss Steak – a delicious recipe with flour, salt, pepper, butter, onions, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, 1 inch thick
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter
2 medium onions, cut crosswise into thick slices
1 (10 1/2 oz.) can condensed cream of mushroom soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Swiss Steak

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