How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked, deboned chicken, 2 cans cream of chicken soup, 1/2 can water, 4 c. cooked noodles, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, deboned chicken; 2 cans cream of chicken soup; 1/2 can water; 4 c. cooked noodles; 1 c. chopped celery; 1/2 c. chopped onions; 1/2 small jar pimento (optional); 3 Tbsp. chopped green peppers

Chicken Casserole – a delicious recipe with chicken, cream of chicken soup, water, noodles, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked, deboned chicken
2 cans cream of chicken soup
1/2 can water
4 c. cooked noodles
1 c. chopped celery
1/2 c. chopped onions
1/2 small jar pimento (optional)
3 Tbsp. chopped green peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Meat & Poultry

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Chicken Casserole

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