How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey, Wild Rice And Mushroom Muffins?

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1/2 c. onion, chopped, 1/2 tsp. garlic, minced, 1 c. mushrooms, chopped, and more.

Is Smoked Turkey, Wild Rice And Mushroom Muffins suitable as baking & desserts?

Yes, Smoked Turkey, Wild Rice And Mushroom Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey, Wild Rice And Mushroom Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Turkey, Wild Rice And Mushroom Muffins

Name: Smoked Turkey, Wild Rice And Mushroom Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/2 c. onion, chopped; 1/2 tsp. garlic, minced; 1 c. mushrooms, chopped; 2 c. flour; 1 Tbsp. baking flour; 4 oz. smoked turkey; 1 tsp. salt; 1/2 tsp. pepper; 1 c. milk; 2 large eggs; 1 c. wild rice, cooked

Start your day right with this Smoked Turkey, Wild Rice And Mushroom Muffins recipe. Made with butter, onion, garlic and mushrooms. Easy step-by-step in…

This Smoked Turkey, Wild Rice And Mushroom Muffins relies on simple, everyday ingredients such as butter, onion, chopped, garlic, minced and mushrooms, chopped. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Turkey, Wild Rice And Mushroom Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Turkey, Wild Rice And Mushroom Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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