Smoked Turkey Terrine In Pastry

1. 1

   Combine the turkey, shallots, brandy, cream, eggs, and seasoning in a food processor.

2. 2

   Brush each sheet of pastry with melted butter and use to line terrine pan.

3. 3

   Spoon the turkey mixture into the terrine and cover with the overlapping pastry.

4. 4

   Cut slits in the top to allow the steam to escape.

5. 5

   Brush with a little beaten egg.

6. 6

   Bake at 370 degrees for 40 minutes or until cooked.

7. 7

   When cool, cut into slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.