Smoked Turkey Spring Rolls Recipe

Name: Smoked Turkey Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English hothouse cucumbers, coarsely grated; 3/4 teaspoon salt; 9 tablespoons plum sauce; 3 tablespoons rice vinegar; 2 tablespoons oriental sesame oil; 18 ounces thinly sliced smoked turkey breast, cut into thin strips; 3 cups finely chopped green onions; 1/4 cup chopped fresh mint; 46 6-inch-diameter rice paper rounds; 42 fresh mint leaves; Additional plum sauce

Servings: persons

3 English hothouse cucumbers, coarsely grated
3/4 teaspoon salt
9 tablespoons plum sauce
3 tablespoons rice vinegar
2 tablespoons oriental sesame oil
18 ounces thinly sliced smoked turkey breast, cut into thin strips
3 cups finely chopped green onions
1/4 cup chopped fresh mint
46 6-inch-diameter rice paper rounds
42 fresh mint leaves
Additional plum sauce

1
Mix cucumbers and 3/4 teaspoon salt in strainer; let stand 15 minutes.
2
Rinse well.
3
Squeeze cucumbers dry.
4
Wrap in kitchen towel to remove excess moisture.
5
Whisk 9 tablespoons plum sauce, vinegar and oil in large bowl to blend.
6
Mix in turkey, green onions and chopped mint.
7
Season with salt and pepper.
8
Mix cucumbers into filling.
9
Fill another large bowl with hot water.
10
Place 1 rice paper round in hot water until softened, about 30 seconds.
11
Remove from water; place on towel and pat dry.
12
Place 2 tablespoons filling in center of rice paper.
13
Top with 1 mint leaf.
14
Fold sides of rice paper over filling; roll up tightly.
15
Repeat with remaining rice paper, filling and mint.
16
(Can be made 6 hours ahead.
17
Place spring rolls in single layer on platters.
18
Cover with plastic; chill.)
19
Serve with additional plum sauce.

4533

kcal

Calories

Fat

928

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 English hothouse cucumbers, coarsely grated, 3/4 teaspoon salt, 9 tablespoons plum sauce, 3 tablespoons rice vinegar, and more.

Yes, Smoked Turkey Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Spring Rolls

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