Smoked Turkey Spring Rolls Recipe

Name: Smoked Turkey Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English hothouse cucumbers, coarsely grated; 3/4 teaspoon salt; 9 tablespoons plum sauce; 3 tablespoons rice vinegar; 2 tablespoons oriental sesame oil; 18 ounces thinly sliced smoked turkey breast, cut into thin strips; 3 cups finely chopped green onions; 1/4 cup chopped fresh mint; 46 6-inch-diameter rice paper rounds; 42 fresh mint leaves; Additional plum sauce

Servings: persons

3 English hothouse cucumbers, coarsely grated
3/4 teaspoon salt
9 tablespoons plum sauce
3 tablespoons rice vinegar
2 tablespoons oriental sesame oil
18 ounces thinly sliced smoked turkey breast, cut into thin strips
3 cups finely chopped green onions
1/4 cup chopped fresh mint
46 6-inch-diameter rice paper rounds
42 fresh mint leaves
Additional plum sauce

1
Mix cucumbers and 3/4 teaspoon salt in strainer; let stand 15 minutes.
2
Rinse well.
3
Squeeze cucumbers dry.
4
Wrap in kitchen towel to remove excess moisture.
5
Whisk 9 tablespoons plum sauce, vinegar and oil in large bowl to blend.
6
Mix in turkey, green onions and chopped mint.
7
Season with salt and pepper.
8
Mix cucumbers into filling.
9
Fill another large bowl with hot water.
10
Place 1 rice paper round in hot water until softened, about 30 seconds.
11
Remove from water; place on towel and pat dry.
12
Place 2 tablespoons filling in center of rice paper.
13
Top with 1 mint leaf.
14
Fold sides of rice paper over filling; roll up tightly.
15
Repeat with remaining rice paper, filling and mint.
16
(Can be made 6 hours ahead.
17
Place spring rolls in single layer on platters.
18
Cover with plastic; chill.)
19
Serve with additional plum sauce.

4533

kcal

Calories

Fat

928

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 English hothouse cucumbers, coarsely grated, 3/4 teaspoon salt, 9 tablespoons plum sauce, 3 tablespoons rice vinegar, and more.

Yes, Smoked Turkey Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Turkey Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions