homemade Kungpao chicken

1. 1

   oil in a pan.

2. 2

   put in prepare spicy sauce,slices of ginger garlic and leek.

3. 3

   stir fry couple of times and add boiled chicken pieces.

4. 4

   chicken leg is more tender than breast.

5. 5

   chop chicken legs into proper size then boil these pieces for 5 minutes because boil water can kill bacteria and also remove some blood.

6. 6

   keep stirfrying and add some soy sauce and sugar.

7. 7

   fry untill chicken is almost well done then add peanuts and chopped garlic.

8. 8

   if you prefer,you can add chopped leek or spring onion before turning off gas.

* Per serving · 4 servings · Values may vary.

No additional tips available.