How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pool Table Meatballs?

You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 pounds frozen beef meatballs, thawed, 2 tablespoons all-purpose flour, 1 (14-ounce) can reduced-sodium beef broth, and more.

Is Pool Table Meatballs suitable as meat & poultry?

Yes, Pool Table Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pool Table Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pool Table Meatballs Recipe

Name: Pool Table Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 pounds frozen beef meatballs, thawed; 2 tablespoons all-purpose flour; 1 (14-ounce) can reduced-sodium beef broth; 1 1/2 cups whole milk; 1/4 cup sour cream; 1 tablespoon Swedish meatball seasoning; 2 tablespoons diced chives; Seasoning salt

Try this homemade Pool Table Meatballs recipe the whole family will love. Made with vegetable oil, frozen beef meatballs, flour and beef broth. Easy ste…

This Pool Table Meatballs relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, whole milk and sour cream. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vegetable oil
2 pounds frozen beef meatballs, thawed
2 tablespoons all-purpose flour
1 (14-ounce) can reduced-sodium beef broth
1 1/2 cups whole milk
1/4 cup sour cream
1 tablespoon Swedish meatball seasoning
2 tablespoons diced chives
Seasoning salt

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Quick Info

Servings
4 servings
Calories
813 kcal
Category
Meat & Poultry

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