Pool Table Meatballs

1. 1

   Heat oil in a heavy large skillet over medium-high heat.

2. 2

   Add meatballs and cook until brown, about 8 minutes.

3. 3

   Using tongs, transfer meatballs to a bowl.

4. 4

   Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet.

5. 5

   Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.

6. 6

   Return meatballs to skillet.

7. 7

   Simmer until liquid thickens enough to coat meatballs, about 5 minutes.

8. 8

   Remove skillet from heat.

9. 9

   Spoon sauce on top of meatballs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.