Shredded Beef Tacos Recipe

Name: Shredded Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lbs boneless beef roast; 2 (1 ounce) packages taco seasoning; 1 small onion, diced; 2 cups water; 5 green onions, finely chopped; 1 bunch cilantro, finely chopped; 5 radishes, finely chopped; 24 corn tortillas; 3/4 cup oil; 1 dash salt

Servings: persons

4 lbs boneless beef roast
2 (1 ounce) packages taco seasoning
1 small onion, diced
2 cups water
5 green onions, finely chopped
1 bunch cilantro, finely chopped
5 radishes, finely chopped
24 corn tortillas
3/4 cup oil
1 dash salt

1
In the crockpot, mix taco seasoning, onion and enough water to cover your roast- then add your roast and cook on high for 6 hours or low for 8 to 10 hours. Once the meat is done, use a fork to shred it and place back into the crockpot.
2
For the garnish mix the radishes, green onions and cilantro in a container with lid and shake to mix thoroughly. You can mix this up right before meal time or make it early and just chill until you are ready to serve.
3
The tortillas should be done close to meal time. Using a small fry pan, heat oil on a medium high heat until hot. Fry the tortillas one at a time because they cook quickly. Using tongs place tortilla in the oil on one side for 1 to 2 seconds then flip it over and fold in half- use the tongs to gently spread the shell open. Fry that side for about 15 seconds and then flip the shell over and fry for about 15 seconds. Place the shell on a plate with a couple of paper towels and salt lightly while still hot.
4
Use a slotted spoon to put meat into the shells and then top with the garnish and other toppings to your taste- cheese, tomato, salsa, jalepenos, etc. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs boneless beef roast, 2 (1 ounce) packages taco seasoning, 1 small onion, diced, 2 cups water, and more.

Yes, Shredded Beef Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Tacos

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