German Bierocks Recipe

Name: German Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of cabbage (shredded or chopped); 1 teaspoon salt; 1/4 teaspoon ground pepper; 1 large onion, diced; 1 lb ground beef; 2 large garlic cloves, finely chopped; 1/2 cup strong-flavored cheese, grated; 2 lbs prepared bread dough (store bought or home made); 1 egg white (to put on dough before bakinig); 1 tablespoon water

Servings: persons

1 small head of cabbage (shredded or chopped)
1 teaspoon salt
1/4 teaspoon ground pepper
1 large onion, diced
1 lb ground beef
2 large garlic cloves, finely chopped
1/2 cup strong-flavored cheese, grated
2 lbs prepared bread dough (store bought or home made)
1 egg white (to put on dough before bakinig)
1 tablespoon water

1
Brown the ground beef in a pan with the onion and garlic and season with salt and pepper. Add the cabbage to the ground beef mixture.
2
Cover and simmer for about 15 minutes until the cabbage is limp.
3
Add grated cheese to your liking and set aside to cool until just warm. Taste and season again if necessary.
4
Pre-heat the oven to 170 degrees C or 350 degrees F.
5
Separate the dough into 2 pieces and roll out each into a 12-inch circle.
6
Cut each circle into 6 wedges. Using a spoon, put a small amount of the ground beef mixture filling into the centre. Bring the three points of each wedge up to the centre and pinch to seal.
7
Place Bierocks on a lightly greased baking sheet. If you like, mix egg white and water and brush the tops of the bierocks with mixture.
8
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head of cabbage (shredded or chopped), 1 teaspoon salt, 1/4 teaspoon ground pepper, 1 large onion, diced, and more.

Yes, German Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Bierocks

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