How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey Quesadilla?

You need 5 ingredients. The key ingredients include: 1 flour tortilla (10 inches), 1-1/2 teaspoons butter, softened, 1/4 cup shredded Monterey Jack cheese, 2 slices deli smoked turkey, and more.

Is Smoked Turkey Quesadilla suitable as meat & poultry?

Yes, Smoked Turkey Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Quesadilla Recipe

Name: Smoked Turkey Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flour tortilla (10 inches); 1-1/2 teaspoons butter, softened; 1/4 cup shredded Monterey Jack cheese; 2 slices deli smoked turkey; Salsa, optional

Smoked Turkey Quesadilla – a delicious recipe with flour tortilla, butter, shredded Monterey Jack cheese, deli, Salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flour tortilla (10 inches)
1-1/2 teaspoons butter, softened
1/4 cup shredded Monterey Jack cheese
2 slices deli smoked turkey
Salsa, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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