Roasted Sweet Potato Stuffing With Bacon, Pecans And Cranberries

1. 1

   ["heat oven to 425 degrees", "peel and dice sweet potato and toss with olive oil", "lay sweet potato on parchment covered baking sheet", "roast for approx. 20 minutes or until you can pierce pieces with fork easily", "At the same time lay diced sourdough on baking sheet and place in oven for approx. 5 minutes to toast", "Saute onion in olive oil just until softened", "Season onion with s&p", "Fry bacon until just crispy and dice into bite sized pieces", "In a large bowl combine sweet potato, toasted bread, onion, bacon", "Add to mixture toasted pecans and cranberries", "Add spices and season with s&p", "Add 1 cup chicken broth slowly (just enough to moisten mixture)", "Stuff bird with mixture or if baking:

2. 2

   Heat oven to 325 and bake for 1 hour"]

* Per serving · 4 servings · Values may vary.