Sweet Potato Casserole

1. 1

   Heat oven to 375 degrees F.

2. 2

   Bring potatoes to boil in broth in large covered saucepan on high heat; simmer on medium heat 12 min.

3. 3

   or until potatoes are tender.

4. 4

   Uncover; simmer 1 to 2 min.

5. 5

   or until most of the liquid is absorbed.

6. 6

   Remove from heat.

7. 7

   Add cream cheese and nutmeg.

8. 8

   Mash with potato masher until potatoes are light and fluffy.

9. 9

   Spoon into 1-1/2-qt.

10. 10

    casserole.

11. 11

    Mix remaining ingredients; sprinkle over potato mixture.

12. 12

    Bake 20 min.

13. 13

    or until potato mixture is heated through and topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.