Beef Rice Cabbage Goulash Recipe Recipe

Name: Beef Rice Cabbage Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 tbsp. shortening; 1/8 teaspoon garlic pwdr; 2 tbsp. chopped onion; 1 (6 ounce.) can tomato paste Or possibly 1 (8 ounce.) can tomato sauce; 2 teaspoon salt; 1/4 teaspoon pepper; 3 c. water; 3/4 c. uncooked rice (not Minute Rice); 4 c. raw cabbage, minced

Servings: persons

1 pound grnd beef
1 tbsp. shortening
1/8 teaspoon garlic pwdr
2 tbsp. chopped onion
1 (6 ounce.) can tomato paste Or possibly 1 (8 ounce.) can tomato sauce
2 teaspoon salt
1/4 teaspoon pepper
3 c. water
3/4 c. uncooked rice (not Minute Rice)
4 c. raw cabbage, minced

1
Brown meat in warm shortening in large pan.
2
Add in garlic pwdr and chopped onion.
3
Cook for 5 min, stirring frequently.
4
Add in tomato paste or possibly sauce, salt and pepper.
5
Mix well.
6
Stir in water and rice.
7
Bring to a boil.
8
Lower heat and simmer for 20-25 min.
9
Add in cabbage.
10
Cook for 10 min or possibly till cabbage is tender.
11
NOTE: May need to add in more water as the goulash cooks.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 tbsp. shortening, 1/8 teaspoon garlic pwdr, 2 tbsp. chopped onion, and more.

Yes, Beef Rice Cabbage Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rice Cabbage Goulash Recipe

How did you like this recipe?

Frequently Asked Questions