Smoked Turkey Breast

1. 1

   Split turkey breastbone so it will lie flat on grill.

2. 2

   Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.

3. 3

   Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.

4. 4

   Coat both sides of turkey breast with cooking spray.

5. 5

   Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.

6. 6

   Soak hickory chips in water at lease 15 minutes; place chips on coals.

7. 7

   Place turkey breast on end of grill opposite coals; close grill hood.

8. 8

   Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170u00b0F

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.