Mom'S Dumplings Recipe

Name: Mom'S Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dumplings; 1 bunch green onion; 3 cloves garlic; 2 tablespoons ginger; 2 cups minced cabbage; .75 cups shredded carrot; .75 cups cooked minced mushroom; 1 beaten egg; 1 pound ground pork; 1 packet gyoza wrappers; egg wash or cornstarch wash for sealing; oil for sauteing; water for steaming; dip sauce; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon sesame oil; minced ginger; 1 splash honey; 1 splash heat

Servings: persons

dumplings
1 bunch green onion
3 cloves garlic
2 tablespoons ginger
2 cups minced cabbage
.75 cups shredded carrot
.75 cups cooked minced mushroom
1 beaten egg
1 pound ground pork
1 packet gyoza wrappers
egg wash or cornstarch wash for sealing
oil for sauteing
water for steaming
dip sauce
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
minced ginger
1 splash honey
1 splash heat

1
Trim Green onion root ends and green tips, peel ginger and garlic.
2
Blend green onion, garlic and ginger into paste.
3
In a large bowl, combine paste, cabbage, carrot, mushroom, egg, and pork. Mix until well incorporated.
4
Spoon about two tablespoons of the mixture into a wrapper and seal thoroughly with egg or starch wash.
5
Once the gyoza are wrapped, heat oil in a large saute pan and fry the gyoza until well browned on either side.
6
When the gyoza are just about finished, splash them with a few tablespoons of water and cover to steam.
7
Mix all dip ingredients in a small bowl adding as much or little heat source (sambal, sriracha, wasabi...) as you prefer.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: dumplings, 1 bunch green onion, 3 cloves garlic, 2 tablespoons ginger, and more.

Yes, Mom'S Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Dumplings

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