South West Meatloaf With Green Chile Herb Pepita Cream Sauce Recipe

Name: South West Meatloaf With Green Chile Herb Pepita Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 1/2 pounds ground beef; 2 eggs; 1/4 large onion, grated; 2 cloves garlic, grated; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon dried thyme; 1 teaspoon dried Mexican oregano; 1/2 teaspoon allspice; 1/4 teaspoon cayenne; 1 cup frozen corn, thawed; 1/2 cup wheat germ; 1 cup colby jack cheese, shredded; 1/3 cup sour cream; Sauce; 1/2 cup pepita seeds; 1/4 cup cilantro, chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons onion, finely minced; 1 clove garlic, minced; 1/2 slice buttermilk bread, diced; 1 tablespoon vegetable oil; 7 ounces green chiles, chopped; 1 1/2 cups chicken broth; 1/4 cup heavy cream; 1 pinch salt, to taste

Servings: persons

Meatloaf
1 1/2 pounds ground beef
2 eggs
1/4 large onion, grated
2 cloves garlic, grated
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried thyme
1 teaspoon dried Mexican oregano
1/2 teaspoon allspice
1/4 teaspoon cayenne
1 cup frozen corn, thawed
1/2 cup wheat germ
1 cup colby jack cheese, shredded
1/3 cup sour cream
Sauce
1/2 cup pepita seeds
1/4 cup cilantro, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons onion, finely minced
1 clove garlic, minced
1/2 slice buttermilk bread, diced
1 tablespoon vegetable oil
7 ounces green chiles, chopped
1 1/2 cups chicken broth
1/4 cup heavy cream
1 pinch salt, to taste

1
Preheat oven to 375 degrees F. In a large bowl combine all ingredients for meatloaf and using your hands, mix until evenly distributed. Place into a lightly greased loaf pan and bake about 45-50 minutes.
2
In the meantime place pumpkin seeds, cilantro and parsley into a food processor and pulse into a paste.
3
In a medium sauce pan heat oil over medium heat and add onion and garlic. Let cook about one minute, then add bread and cook another 2 to 3 minutes, until evenly toasted.
4
Next add green chiles and cook a minute more. Finally add broth and herb pumpkin seed paste and mix thoroughly.
5
Bring to a boil, reduce heat to a simmer and let cook 3 to 5 minutes. Add cream and season with salt to taste.
6
Let meatloaf rest a few minutes before slicing. Serve green chile herb pepita cream sauce over slices of meatloaf.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Meatloaf, 1 1/2 pounds ground beef, 2 eggs, 1/4 large onion, grated, and more.

Yes, South West Meatloaf With Green Chile Herb Pepita Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South West Meatloaf With Green Chile Herb Pepita Cream Sauce

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