Smoked Turkey Baked Chimichangas Recipe

Name: Smoked Turkey Baked Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thickly sliced smoked turkey from deli counter, chopped; 1 Tbsp. chili powder; 2 c. shredded slaw cabbage; 1-2 chipotles in adobo sauce, available with Mexican foods in market (use 1 for moderate heat, 2 for extra hot); 1 c. tomato sauce; 3 scallions, chopped; Salt and pepper; 4 (12 inch) flour tortillas; 1 1/2 c. (6 oz.) shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese; 2 Tbsp. vegetable or olive oil; 1 c. sour cream; 2 Tbsp. chopped cilantro leaves or flat leaf parsley; 1 vine ripe orange or yellow tomato, seeded and finely chopped

Servings: persons

1 lb. thickly sliced smoked turkey from deli counter, chopped
1 Tbsp. chili powder
2 c. shredded slaw cabbage
1-2 chipotles in adobo sauce, available with Mexican foods in market (use 1 for moderate heat, 2 for extra hot)
1 c. tomato sauce
3 scallions, chopped
Salt and pepper
4 (12 inch) flour tortillas
1 1/2 c. (6 oz.) shredded sharp cheddar, smoked white cheddar or Pepper Jack cheese
2 Tbsp. vegetable or olive oil
1 c. sour cream
2 Tbsp. chopped cilantro leaves or flat leaf parsley
1 vine ripe orange or yellow tomato, seeded and finely chopped

1
Preheat your toaster oven to 400u00b0.
2
Place turkey in a bowl and season with chili powder.
3
Add shredded cabbage, chipotles in adobo, tomato sauce, scallions.
4
Toss filling to combine and season with salt and pepper.
5
Place tortillas in a kitchen towel and set in microwave.
6
Microwave on high for 1 minute.
7
To build, place a generous handful of cheese near one edge of the tortilla.
8
Pile 1/4 of your filling in the tortilla. tuck sides up and roll tortilla tightly.
9
Repeat to make 4 large tortilla wraps.
10
Brush the toaster oven baking tray with vegetable or olive oil.
11
Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes.
12
Top with sour cream, cilantro or parsley and chopped orange or yellow tomatoes, as garnishes.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. thickly sliced smoked turkey from deli counter, chopped, 1 Tbsp. chili powder, 2 c. shredded slaw cabbage, 1-2 chipotles in adobo sauce, available with Mexican foods in market (use 1 for moderate heat, 2 for extra hot), and more.

Yes, Smoked Turkey Baked Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Turkey Baked Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions