Old Settlers Beans

Name: Old Settlers Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1 lb ground beef; 1/2 cup onion; 1/4 cup brown sugar; 1/4 cup ketchup; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 2 tablespoons molasses; 16 ounces pork and beans; 16 ounces red kidney beans; 16 ounces butter beans

Eats Now Editorial Team · 1713 kcal · Meat & Poultry

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Old Settlers Beans – a delicious recipe with bacon, ground beef, onion, brown sugar, ketchup, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, diced
1 lb ground beef
1/2 cup onion
1/4 cup brown sugar
1/4 cup ketchup
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 tablespoons molasses
16 ounces pork and beans
16 ounces red kidney beans
16 ounces butter beans

1
Brown bacon, drain and set aside.
2
Brown hamburger and onion, drain.
3
In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
4
Add meat and onion, mix well.
5
Add pork-n-beans, butter beans, and kidney beans.
6
Mix well and cook on low for 2-3 hours.

1713

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, diced, 1 lb ground beef, 1/2 cup onion, 1/4 cup brown sugar, and more.

Yes, Old Settlers Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1713 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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