Smoked Turkey And Swiss Crepes Recipe

Name: Smoked Turkey And Swiss Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 1% low-fat milk; 4 teaspoons canola oil, divided; 2 teaspoons unsalted butter, melted and cooled; 2 large eggs; 1.5 ounces whole-wheat flour (about 1/3 cup); 3/4 teaspoon baking powder; 1/2 teaspoon sugar; 1/8 teaspoon kosher salt; 4 ounces thinly sliced Black Forest turkey, diced (such as Boar's Head); 2.75 ounces Swiss cheese, shredded (about 2/3 cup); 4 teaspoons Dijon mustard

Servings: persons

1/2 cup 1% low-fat milk
4 teaspoons canola oil, divided
2 teaspoons unsalted butter, melted and cooled
2 large eggs
1.5 ounces whole-wheat flour (about 1/3 cup)
3/4 teaspoon baking powder
1/2 teaspoon sugar
1/8 teaspoon kosher salt
4 ounces thinly sliced Black Forest turkey, diced (such as Boar's Head)
2.75 ounces Swiss cheese, shredded (about 2/3 cup)
4 teaspoons Dijon mustard

1
Preheat oven to 300u00b0.
2
Combine milk, 2 teaspoons oil, butter, and eggs in a blender; blend until smooth. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour, baking powder, sugar, and salt to blender; blend until smooth. Place batter in a bowl; cover with plastic wrap. Refrigerate 10 minutes.
3
Heat an 8-inch nonstick skillet or crepe pan over medium heat. Brush 1/4 teaspoon oil over pan. Add 2 tablespoons batter to pan, tilting pan until batter is in an even layer. Cook 30 to 45 seconds or until edges begin to brown. Top half of crepe with 1/2 ounce turkey, about 4 teaspoons cheese, and 1/2 teaspoon Dijon mustard. Fold crepe over filling; fold in half again to form a triangle. Gently remove crepe from pan, and place on a baking sheet; keep warm in oven. Repeat procedure with remaining oil, batter, turkey, cheese, and Dijon mustard to yield 8 filled crepes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup 1% low-fat milk, 4 teaspoons canola oil, divided, 2 teaspoons unsalted butter, melted and cooled, 2 large eggs, and more.

Yes, Smoked Turkey And Swiss Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey And Swiss Crepes

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