Breakfast Sausage Roll Recipe

Name: Breakfast Sausage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 loaves frozen bread, thawed or dough made in bread machine; 1 lb pork sausage, hot or mild or half of each; 1/2 cup chopped onion; 3 eggs; 1 teaspoon basil; 1 teaspoon rosemary; 1 teaspoon parsley; 1 teaspoon garlic powder; 1 1/2 cups diced mushrooms (fresh or canned); 2 1/2 cups mozzarella cheese, shredded

Servings: persons

2 loaves frozen bread, thawed or dough made in bread machine
1 lb pork sausage, hot or mild or half of each
1/2 cup chopped onion
3 eggs
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon parsley
1 teaspoon garlic powder
1 1/2 cups diced mushrooms (fresh or canned)
2 1/2 cups mozzarella cheese, shredded

1
Allow dough to rise and double in size.
2
Cook sausage, add mushrooms and onions.
3
Cook until tender.
4
Drain and cool.
5
Beat 2 eggs, set aside.
6
To sausage, add cheese and seasonings and the 2 eggs.
7
Mix well.
8
Roll each loaf of dough to about 16x12.
9
Spread 1/2 of the mixture with in 1 inch of edge.
10
Roll jelly roll style and seal ends.
11
Put on greased cookie sheet.
12
Bake at 350F degrees for 25 minutes.
13
Beat remaining egg.
14
Brush over the bread.
15
Bake 5-10 minutes more, until brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen bread, thawed or dough made in bread machine, 1 lb pork sausage, hot or mild or half of each, 1/2 cup chopped onion, 3 eggs, and more.

Yes, Breakfast Sausage Roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Roll

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