Breakfast Sausage Roll Recipe

Name: Breakfast Sausage Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen bread, thawed or dough made in bread machine; 1 lb pork sausage, hot or mild or half of each; 1/2 cup chopped onion; 3 eggs; 1 teaspoon basil; 1 teaspoon rosemary; 1 teaspoon parsley; 1 teaspoon garlic powder; 1 1/2 cups diced mushrooms (fresh or canned); 2 1/2 cups mozzarella cheese, shredded

Servings: persons

1
Allow dough to rise and double in size.
2
Cook sausage, add mushrooms and onions.
3
Cook until tender.
4
Drain and cool.
5
Beat 2 eggs, set aside.
6
To sausage, add cheese and seasonings and the 2 eggs.
7
Mix well.
8
Roll each loaf of dough to about 16x12.
9
Spread 1/2 of the mixture with in 1 inch of edge.
10
Roll jelly roll style and seal ends.
11
Put on greased cookie sheet.
12
Bake at 350F degrees for 25 minutes.
13
Beat remaining egg.
14
Brush over the bread.
15
Bake 5-10 minutes more, until brown.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen bread, thawed or dough made in bread machine, 1 lb pork sausage, hot or mild or half of each, 1/2 cup chopped onion, 3 eggs, and more.

Yes, Breakfast Sausage Roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast Sausage Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions