How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey and Greens?

You need 9 ingredients. The key ingredients include: 24 smoked turkey legs, Freshly ground black pepper, 1 tablespoon grapeseed oil, 3 cloves garlic, lightly crushed with the side of a knife blade and minced, and more.

Is Smoked Turkey and Greens suitable as meat & poultry?

Yes, Smoked Turkey and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey and Greens Recipe

Name: Smoked Turkey and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 smoked turkey legs; Freshly ground black pepper; 1 tablespoon grapeseed oil; 3 cloves garlic, lightly crushed with the side of a knife blade and minced; 1/2 teaspoon crushed red pepper; 1 head cabbage, shredded in a food processor; 1 pound collard greens, cleaned; 1 pound fresh spinach, soaked in salt water to remove grit and dried in a salad spinner; Salt

Smoked Turkey and Greens – a delicious recipe with turkey, Freshly ground black pepper, grapeseed oil, garlic, red pepper, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 smoked turkey legs
Freshly ground black pepper
1 tablespoon grapeseed oil
3 cloves garlic, lightly crushed with the side of a knife blade and minced
1/2 teaspoon crushed red pepper
1 head cabbage, shredded in a food processor
1 pound collard greens, cleaned
1 pound fresh spinach, soaked in salt water to remove grit and dried in a salad spinner
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Meat & Poultry

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Smoked Turkey and Greens

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