How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey and Greens?

You need 9 ingredients. The key ingredients include: 24 smoked turkey legs, Freshly ground black pepper, 1 tablespoon grapeseed oil, 3 cloves garlic, lightly crushed with the side of a knife blade and minced, and more.

Is Smoked Turkey and Greens suitable as meat & poultry?

Yes, Smoked Turkey and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey and Greens Recipe

Name: Smoked Turkey and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 smoked turkey legs; Freshly ground black pepper; 1 tablespoon grapeseed oil; 3 cloves garlic, lightly crushed with the side of a knife blade and minced; 1/2 teaspoon crushed red pepper; 1 head cabbage, shredded in a food processor; 1 pound collard greens, cleaned; 1 pound fresh spinach, soaked in salt water to remove grit and dried in a salad spinner; Salt

Try this homemade Smoked Turkey and Greens recipe the whole family will love. Made with turkey, Freshly ground black pepper, grapeseed oil and garlic. E…

This Smoked Turkey and Greens relies on simple, everyday ingredients such as smoked turkey legs, freshly ground black pepper, grapeseed oil and crushed red pepper. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 smoked turkey legs
Freshly ground black pepper
1 tablespoon grapeseed oil
3 cloves garlic, lightly crushed with the side of a knife blade and minced
1/2 teaspoon crushed red pepper
1 head cabbage, shredded in a food processor
1 pound collard greens, cleaned
1 pound fresh spinach, soaked in salt water to remove grit and dried in a salad spinner
Salt

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Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Meat & Poultry

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