Pancit(A Philippine Recipe) Recipe

Name: Pancit(A Philippine Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. pork, cubed; flour; 4 cloves garlic or garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. water; 4 Tbsp. soy sauce; 4 Tbsp. vinegar; 1 medium onion, chopped; 1 lb. green beans, cut in strips; 1 carrot, cut in strips; 3 leaves cabbage, cut up; 1 pkg. canton or Chinese noodles; kalamansi or lemon wedges

Servings: persons

1 to 2 lb. pork, cubed
flour
4 cloves garlic or garlic powder
1/2 tsp. salt
1/2 tsp. pepper
2 c. water
4 Tbsp. soy sauce
4 Tbsp. vinegar
1 medium onion, chopped
1 lb. green beans, cut in strips
1 carrot, cut in strips
3 leaves cabbage, cut up
1 pkg. canton or Chinese noodles
kalamansi or lemon wedges

1
Dip pork in flour; brown in small amount of oil.
2
Add salt, pepper and water.
3
Cook until tender.
4
Add soy sauce, vinegar, green beans, carrot and cabbage.
5
Cook for 5 minutes, adding more water if needed.
6
Add the noodles; stir constantly until heated through.
7
Serve, garnished with kalamansi or lemon wedges to be squeezed on top, if desired.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 to 2 lb. pork, cubed, flour, 4 cloves garlic or garlic powder, 1/2 tsp. salt, and more.

Yes, Pancit(A Philippine Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit(A Philippine Recipe)

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