How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit(A Philippine Recipe) ?

You need 14 ingredients. The key ingredients include: 1 to 2 lb. pork, cubed, flour, 4 cloves garlic or garlic powder, 1/2 tsp. salt, and more.

Is Pancit(A Philippine Recipe) suitable as meat & poultry?

Yes, Pancit(A Philippine Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit(A Philippine Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit(A Philippine Recipe)

Name: Pancit(A Philippine Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. pork, cubed; flour; 4 cloves garlic or garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. water; 4 Tbsp. soy sauce; 4 Tbsp. vinegar; 1 medium onion, chopped; 1 lb. green beans, cut in strips; 1 carrot, cut in strips; 3 leaves cabbage, cut up; 1 pkg. canton or Chinese noodles; kalamansi or lemon wedges

Try this homemade Pancit(A Philippine Recipe) recipe the whole family will love. Made with pork, flour, garlic and salt. Easy step-by-step instructions …

This Pancit(A Philippine Recipe) relies on simple, everyday ingredients such as to 2 lb. pork, cubed, flour, garlic or garlic powder and salt. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancit(A Philippine Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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