Veal, Italian Style Recipe

Name: Veal, Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 in.-thick) veal cutlets; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg; 2 Tbsp. milk; 2/3 c. fine, dry breadcrumbs; 1/2 tsp. paprika; 2 Tbsp. olive oil; Italian tomato sauce; 3/4 c. shredded Mozzarella cheese; 1 Tbsp. grated Parmesan cheese; 2 tsp. chopped fresh parsley

Servings: persons

4 (1/4 in.-thick) veal cutlets
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 egg
2 Tbsp. milk
2/3 c. fine, dry breadcrumbs
1/2 tsp. paprika
2 Tbsp. olive oil
Italian tomato sauce
3/4 c. shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
2 tsp. chopped fresh parsley

1
Remove and discard any excess fat from cutlets.
2
Place cutlets on waxed paper, and flatten to 1/8 inch thickness with a meat mallet or rolling pin.
3
Combine flour, salt and pepper; stir well. Combine egg and milk, beating well.
4
Combine breadcrumbs and paprika, stirring well.
5
Dredge cutlets in flour mixture; then dip in egg mixture, and thorougly coat with beadcrumb mixture.
6
Pour oil into a 12x8x2 inch baking dish; arrange cutlets in dish. Cover with waxed paper and microwave at Medium (50% power) for 14 to 16 minutes or until done.
7
Spoon Italian tomato sauce over cutlets; sprinkle with Mozzarella cheese, and top with Parmesan. Microwave, uncovered, at High for 3 to 4 minutes or until sauce thickens.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (1/4 in.-thick) veal cutlets, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Veal, Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal, Italian Style

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