Smoked Turkey And Black-Eyed Pea Salad Recipe

Name: Smoked Turkey And Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 4 sprigs fresh thyme; 4 tablespoons extra-virgin olive oil; 1 10 -ounce box frozen black-eyed peas, thawed; 1/3 cup sliced bread-and-butter pickles, plus 4 tablespoons pickling liquid; 8 ounces smoked turkey leg or breast, skin removed and meat shredded; 4 scallions, thinly sliced; Kosher salt; Cayenne pepper; 1 tablespoon Creole or whole-grain mustard; 1 cup grape tomatoes, halved; 10 cups torn arugula, escarole and/or romaine; 2 stalks celery, chopped (with leaves)

Servings: persons

2 cloves garlic, minced
4 sprigs fresh thyme
4 tablespoons extra-virgin olive oil
1 10 -ounce box frozen black-eyed peas, thawed
1/3 cup sliced bread-and-butter pickles, plus 4 tablespoons pickling liquid
8 ounces smoked turkey leg or breast, skin removed and meat shredded
4 scallions, thinly sliced
Kosher salt
Cayenne pepper
1 tablespoon Creole or whole-grain mustard
1 cup grape tomatoes, halved
10 cups torn arugula, escarole and/or romaine
2 stalks celery, chopped (with leaves)

1
Combine the garlic, thyme and 1 tablespoon olive oil in a nonstick skillet over medium heat and cook until fragrant, about 2 minutes.
2
Add the black-eyed peas and 2 tablespoons pickling liquid and cook until tender, about 10 minutes.
3
Add the turkey and heat through, about 3 more minutes.
4
Remove from the heat and add the scallions, and salt and cayenne to taste.
5
Discard the thyme.
6
Meanwhile, whisk the mustard and the remaining 2 tablespoons pickling liquid in a large bowl.
7
Add salt and cayenne to taste, then gradually whisk in the remaining 3 tablespoons olive oil.
8
Add the tomatoes and toss.
9
Add the arugula, celery and pickles and toss again.
10
Divide among bowls and top with the black-eyed peas and turkey.
11
Per serving: Calories 318; Fat 18 g (Saturated 3 g); Cholesterol 43 mg; Sodium 1,047 mg; Carbohydrate 18 g; Fiber 5 g; Protein 23 g
12
Photograph by Antonis Achilleos

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, minced, 4 sprigs fresh thyme, 4 tablespoons extra-virgin olive oil, 1 10 -ounce box frozen black-eyed peas, thawed, and more.

Yes, Smoked Turkey And Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Turkey And Black-Eyed Pea Salad

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