How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey And Arugula Quesadillas?

You need 11 ingredients. The key ingredients include: Vegetable oil, for brushing, Four 10-inch flour tortillas, 1/2 pound pepper Jack cheese, shredded or thinly sliced, 3/4 pound thinly sliced smoked turkey, and more.

Is Smoked Turkey And Arugula Quesadillas suitable as meat & poultry?

Yes, Smoked Turkey And Arugula Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey And Arugula Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey And Arugula Quesadillas Recipe

Name: Smoked Turkey And Arugula Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for brushing; Four 10-inch flour tortillas; 1/2 pound pepper Jack cheese, shredded or thinly sliced; 3/4 pound thinly sliced smoked turkey; 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lime juice; 1 teaspoon sour cream, plus more for serving; 3/4 pound arugula, thick stems discarded; 2 plum tomatoes--halved, seeded and diced; Salt and freshly ground pepper; Hot sauce and lime wedges, for serving

Try this homemade Smoked Turkey And Arugula Quesadillas recipe the whole family will love. Made with Vegetable oil, flour tortillas, pepper and turkey. …

This Smoked Turkey And Arugula Quesadillas relies on simple, everyday ingredients such as vegetable oil, for brushing, four 10-inch flour tortillas, thinly sliced smoked turkey and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Turkey And Arugula Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions