Easy Slow Cooked Brisket

1. 1

   Place meat fat side up in a 5 or 6-quart crockpot.

2. 2

   Squeeze enough mustard to slightly cover the meat.

3. 3

   Add the dried onion soup on top of the meat.

4. 4

   Close lid and cook on high for 6 to 8 hours or until it fall apart.

5. 5

   The meat will be juicy and the flavor will be great.

6. 6

   And it was sooo easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.