How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Turkey?

You need 6 ingredients. The key ingredients include: 1 (10 to 12 lb.) turkey, water, 1/4 c. salt, 1/2 Tbsp. cayenne pepper, and more.

Is Smoked Turkey suitable as meat & poultry?

Yes, Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Turkey Recipe

Name: Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 12 lb.) turkey; water; 1/4 c. salt; 1/2 Tbsp. cayenne pepper; 12 whole cloves; 2 Tbsp. liquid smoke

Smoked Turkey – a delicious recipe with turkey, water, salt, cayenne pepper, cloves, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 to 12 lb.) turkey
water
1/4 c. salt
1/2 Tbsp. cayenne pepper
12 whole cloves
2 Tbsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Turkey

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