Gray Foy's Mixed Greens Recipe

Name: Gray Foy's Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds mixed greens (they may include collards, kale or turnip greens); 3/4 pound slab of lean bacon, cut into 1/4-inch cubes; 1 cup finely chopped onions; 1/2 cup finely chopped celery; 1 green pepper, cored, seeded, veins removed and finely chopped, about 3/4 cup; 2 ham hocks, about 3/4 pound each; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons red wine vinegar; 1 or 2 dried red hot peppers, broken into pieces; 2 cups water

Servings: persons

7 pounds mixed greens (they may include collards, kale or turnip greens)
3/4 pound slab of lean bacon, cut into 1/4-inch cubes
1 cup finely chopped onions
1/2 cup finely chopped celery
1 green pepper, cored, seeded, veins removed and finely chopped, about 3/4 cup
2 ham hocks, about 3/4 pound each
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons red wine vinegar
1 or 2 dried red hot peppers, broken into pieces
2 cups water

1
Pick over the greens to remove any tough stems and veins.
2
Wash and drain thoroughly.
3
Use only the tender leaves, cutting or breaking them into two-inch pieces.
4
There should be about 20 quarts (5 gallons).
5
Put the bacon in a very large, heavy kettle or casserole and cook, stirring, until rendered of fat and browned.
6
Add the onions, celery and green pepper.
7
Cook, stirring, about five minutes.
8
Add the greens, stirring.
9
Cover closely and cook, stirring, until greens are wilted.
10
Add the ham hocks, salt, pepper, vinegar and dried pepper.
11
Cover and cook about 15 minutes.
12
Add the water, cover and let simmer about 1 1/2 hours.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 pounds mixed greens (they may include collards, kale or turnip greens), 3/4 pound slab of lean bacon, cut into 1/4-inch cubes, 1 cup finely chopped onions, 1/2 cup finely chopped celery, and more.

Yes, Gray Foy's Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gray Foy's Mixed Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions