Chicken with Couscous Recipe

Name: Chicken with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 chicken thighs, skinned; 4 chicken drumsticks, skinned; 1 large onion, chopped; 4 carrots, peeled and thinly sliced; 3 celery ribs, sliced; 2 cloves garlic, minced; 2 cups water; 1 cup couscous; 1 can garbanzo beans, rinsed and drained; 1 can artichoke heart, drained and diced; 2 tablespoons lemon juice; ¼ teaspoon pepper

Servings: persons

2 tablespoons olive oil
4 chicken thighs, skinned
4 chicken drumsticks, skinned
1 large onion, chopped
4 carrots, peeled and thinly sliced
3 celery ribs, sliced
2 cloves garlic, minced
2 cups water
1 cup couscous
1 can garbanzo beans, rinsed and drained
1 can artichoke heart, drained and diced
2 tablespoons lemon juice
¼ teaspoon pepper

1
In a large pan, heat the oil over high heat until hot.
2
Add the chicken and cook, turning, until browned on both sides, about 10 minutes.
3
Reduce the heat to medium low, cover and cook the chicken for another 10 minutes.
4
Remove the chicken to a plate and drain off all the fat and liquid from the pan.
5
Add the onion, carrots and celery to the pan.
6
Cook over medium high heat, stirring, until the onion is softened.
7
Stir in the garlic, water, couscous, garbanzo beans, artichoke hearts, lemon juice and pepper.
8
Heat to boiling, then reduce to medium low.
9
Place the chicken on top of the couscous mixture.
10
Cover and cook for another 20 minutes, or until the chicken is very tender and cooked through.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 chicken thighs, skinned, 4 chicken drumsticks, skinned, 1 large onion, chopped, and more.

Yes, Chicken with Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Couscous

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