Smoked Turkey

1. 1

   Rinse the turkey inside and out, and pat it dry thoroughly.

2. 2

   Place the turkey in a large roasting bag, and add the chicken broth, onions, garlic, and brown sugar.

3. 3

   Tie the bag to seal it and place it in a large roasting pan.

4. 4

   Allow the turkey to marinate this way in the refrigerator overnight.

5. 5

   When you are ready to cook the turkey, heat a smoker to 250 F.

6. 6

   Remove the turkey from the bag, and discard the marinade.

7. 7

   Apply the rub all over the bird.

8. 8

   Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 F.

9. 9

   Remove the pan from the smoker.

10. 10

    Allow the turkey to rest, loosely covered with foil, for 30 minutes.

11. 11

    Then carve the turkey, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.