Smoked Tuna Pizza Recipe

Name: Smoked Tuna Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pita breads; 1/2 cup refried beans; mozzarella cheese or other melting cheese, shredded; 1 can tuna smoked; 1 tomato; 1 onion medium sized piece; 1 clove garlic; 1 green chile such as jalapeno or serrano; salt and ground black pepper; 2 tablespoons cilantro minced; 2 slices bacon diced; avocado sliced

Servings: persons

2 pita breads
1/2 cup refried beans
mozzarella cheese or other melting cheese, shredded
1 can tuna smoked
1 tomato
1 onion medium sized piece
1 clove garlic
1 green chile such as jalapeno or serrano
salt and ground black pepper
2 tablespoons cilantro minced
2 slices bacon diced
avocado sliced

1
Grill the tomato, onion, chile, and garlic until golden brown all over in spots. Puree in the blender with salt and pepper.
2
Fry the bacon, remove from the pan, and drain the excess grease.
3
Saute the tuna in the same pan for 1-2 minutes and then add the tomato puree. Let come to a boil, remove from heat, and stir in the cilantro and the bacon.
4
Heat the pita bread and spread with the refried beans. Tope with the tuna mixture and with the shredded cheese.
5
Place the pita bread under the broiler or on the skillet, covered, until the bread is melted and the bread is toasted on the bottom.
6
Slice and serve topped with avocado slices.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pita breads, 1/2 cup refried beans, mozzarella cheese or other melting cheese, shredded, 1 can tuna smoked, and more.

Yes, Smoked Tuna Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Tuna Pizza

How did you like this recipe?

Frequently Asked Questions