Garlic Skewered Shrimp

1. 1

   Prepare grill or preheat broiler.

2. 2

   Soak the bamboo skewers in water 20 minutes.

3. 3

   Meanwhile, place shrimp in large plastic bag.

4. 4

   Combine soy sauce, oil, garlic and red pepper in cup; mix well.

5. 5

   Pour into bag containing shrimp.

6. 6

   Close bag securely; turn to coat.

7. 7

   Marinate at room temperature 15 minutes.

8. 8

   Drain shrimp; reserve marinade.

9. 9

   Alternatively thread shrimp and onions onto skewers.

10. 10

    Place skewers on grid or rack of broiler pan.

11. 11

    Brush with reserved marinade; discard any remaining marinade.

12. 12

    Grill, covered, over medium-hot coals or broil 5 to 6 inches from heat 5 minutes on each side or until shrimp are pink and opaque.

13. 13

    Serve on letuce-lined plate with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.