Smoked Trout With Apple-Horseradish Cream On Potato Pancakes Recipe

Name: Smoked Trout With Apple-Horseradish Cream On Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour (about 2 1/4 ounces); 4 3/4 cups shredded peeled baking potato (about 2 pounds); 1/2 cup grated fresh onion; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 large egg whites; 3 tablespoons olive oil, divided; Cooking spray; 1/4 cup reduced-fat mayonnaise; 3 tablespoons finely chopped Granny Smith apple; 2 tablespoons plain fat-free yogurt; 4 teaspoons prepared horseradish; 4 ounces smoked rainbow trout, bones removed, broken into 48 pieces; 3 tablespoons chopped fresh chives

Servings: persons

1/2 cup all-purpose flour (about 2 1/4 ounces)
4 3/4 cups shredded peeled baking potato (about 2 pounds)
1/2 cup grated fresh onion
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large egg whites
3 tablespoons olive oil, divided
Cooking spray
1/4 cup reduced-fat mayonnaise
3 tablespoons finely chopped Granny Smith apple
2 tablespoons plain fat-free yogurt
4 teaspoons prepared horseradish
4 ounces smoked rainbow trout, bones removed, broken into 48 pieces
3 tablespoons chopped fresh chives

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through egg whites) in a large bowl, stirring until blended. Divide mixture into 48 level tablespoon-sized pancakes, squeezing each to remove excess moisture.
3
Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add 16 pancakes; cook 3 minutes on each side or until browned. Arrange on two baking sheets coated with cooking spray. Repeat procedure twice with remaining oil and pancakes. Bake at 400u00b0 for 5 minutes or until cooked through.
4
Combine mayonnaise, apple, yogurt, and horseradish in a small bowl; place 1/2 teaspoon mayonnaise mixture on each pancake. Top each with a trout piece; sprinkle with chives.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour (about 2 1/4 ounces), 4 3/4 cups shredded peeled baking potato (about 2 pounds), 1/2 cup grated fresh onion, 1 teaspoon salt, and more.

Yes, Smoked Trout With Apple-Horseradish Cream On Potato Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Trout With Apple-Horseradish Cream On Potato Pancakes

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