Smoked Trout Toasts

1. 1

   Preheat the oven to 375.

2. 2

   Brush the bread on one side with the olive oil.

3. 3

   Using a 2-inch round biscuit cutter, cut 2 rounds from each slice.

4. 4

   Arrange the rounds on a lightly oiled baking sheet and toast for about 10 minutes, or until golden.

5. 5

   Meanwhile, in a medium bowl, combine the trout with the mayonnaise, tomato and chives and season with salt and pepper.

6. 6

   Spoon the mixture onto the toasts and top with the goat cheese.

7. 7

   Bake until heated through and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.