Stir Fried Pork

1. 1

   Combine the oils in a wok and bring to smoking heat.

2. 2

   Add the onion and garlic and saute to a light brown.

3. 3

   Stir continuously.

4. 4

   Add the pork and stir continuously until the pork crisps or the garlic darkens, which ever comes first.

5. 5

   In other words, dont burn the garlic.

6. 6

   At the last minute add the fish sauce and Hoisin sauce and stir to thoroughly coat the pork mixture.

7. 7

   Serve with a slotted spoon to allow any excess oil to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.