How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Spread ?

You need 9 ingredients. The key ingredients include: 3/4 cup part-skim ricotta, 1/4 cup low-fat sour cream, 8-ounces smoked trout, cut into small pieces, 2 Tbsp fresh dill, and more.

Is Smoked Trout Spread suitable as seafood?

Yes, Smoked Trout Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread Recipe

Name: Smoked Trout Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup part-skim ricotta; 1/4 cup low-fat sour cream; 8-ounces smoked trout, cut into small pieces; 2 Tbsp fresh dill; 2 green onions, chopped; 1 Tbsp horseradish; 1 tsp freshly squeezed lemon juice; freshly ground pepper; crackers or baguette slices, for serving

Try this homemade Smoked Trout Spread recipe the whole family will love. Made with ricotta, low-fat sour cream, trout and dill. Easy step-by-step instru…

This Smoked Trout Spread relies on simple, everyday ingredients such as part-skim ricotta, low-fat sour cream, fresh dill and green onions, chopped. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 cup part-skim ricotta
1/4 cup low-fat sour cream
8-ounces smoked trout, cut into small pieces
2 Tbsp fresh dill
2 green onions, chopped
1 Tbsp horseradish
1 tsp freshly squeezed lemon juice
freshly ground pepper
crackers or baguette slices, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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