Smoked Trout Spread

1. 1

   Cut the fish into chunks and place them in a food processor, discarding any tiny, thin bones.

2. 2

   Add the cream cheese, scallions, yogurt, lemon juice and horseradish and process for 2-3 minutes, or until well blended.

3. 3

   Spoon the mixture into a bowl to use as a spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.