How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 9 ingredients. The key ingredients include: 2 c. coarse toast crumbs, 1/4 c. melted margarine, 2 doz. raw oysters, drained (almost 2 pt.), 1/4 c. oyster liquid, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarse toast crumbs; 1/4 c. melted margarine; 2 doz. raw oysters, drained (almost 2 pt.); 1/4 c. oyster liquid; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. light cream; 1 tsp. Worcestershire sauce; dash of cayenne pepper

Scalloped Oysters – a delicious recipe with crumbs, margarine, oysters, oyster liquid, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. coarse toast crumbs
1/4 c. melted margarine
2 doz. raw oysters, drained (almost 2 pt.)
1/4 c. oyster liquid
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. light cream
1 tsp. Worcestershire sauce
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma Atchley'S Scalloped Oysters
Clam Chowder
Hillary'S Cheese Scalloped Potatoes
Lobster Casserole

Scalloped Oysters

How did you like this recipe?

Frequently Asked Questions