Beer-Batter Shrimp

1. 1

   Peel and devein the shrimp.

2. 2

   Put the flour in a mixing bowl; add salt, pepper, nutmeg and coriander.

3. 3

   Gradually add the beer, stirring with a wire whisk until smooth.

4. 4

   Add more beer if necessary (should be consistency of pancake batter).

5. 5

   Brush the top of the batter with 1 tablespoon oil (this prevents gas from escaping).

6. 6

   Cover with plastic wrap and let stand in a warm place for 30 minutes.

7. 7

   Beat the egg whites until they form soft peaks and fold them into the batter with a rubber spatula.

8. 8

   Heat the oil in an electric skillet or deep fryer to 350u00b0.

* Per serving · 4 servings · Values may vary.

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