How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Spread?

You need 10 ingredients. The key ingredients include: Food processor, Ingredients, 2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.), 1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), and more.

Is Smoked Trout Spread suitable as seafood?

Yes, Smoked Trout Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Spread Recipe

Name: Smoked Trout Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Food processor; Ingredients; 2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.); 1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots); 3/4 cup mayonnaise; 1 teaspoon strained fresh lemon juice; 2 garlic cloves, minced; 2 rounded tablespoons chopped Italian flat leaf parsley; 1 teaspoon ground white pepper; Generous amount of freshly ground black pepper

Smoked Trout Spread

Eats Now Editorial Team · 399 kcal · Seafood

Smoked Trout Spread – a delicious recipe with processor, Ingredients, trout, scallions, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout Spread

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