Grilled Trout with Almonds and Lemon Butter

1. 1

   Combine butter, lemon juice, chopped mint, lemon peel, and garlic in small saucepan.

2. 2

   Whisk over medium-low heat until butter melts and mixture is blended.

3. 3

   Prepare barbecue (medium heat).

4. 4

   Brush flesh side of trout with some of lemon butter.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Grill trout, flesh side down, until beginning to brown, about 1 1/2 minutes.

7. 7

   Using large metal spatula, turn trout over and grill until cooked through, brushing with more lemon butter, about 2 minutes longer.

8. 8

   Transfer trout to plates, skin side down.

9. 9

   Bring remaining lemon butter to boil and drizzle over trout.

10. 10

    Sprinkle trout with sliced toasted almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.