How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Cedar-Planked Salmon with Washington State Merlot R

Name: Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 untreated cedar shingles, about 5 1/2 by 10 inches each; 2 teaspoons vegetable oil; 4 (8-ounce) salmon fillets; 2 teaspoons Essence, recipe follows; Garlic Spinach, recipe follows; Washington State Merlot Reduction, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 tablespoons olive oil; 3 cloves garlic, very thinly sliced; 2 pounds fresh spinach, stems removed, well rinsed and water clinging to the leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 (750-milliliter) bottle Washington State Merlot wine, or other dry red wine; 1 small onion, quartered; 2 celery stalks, chopped; 2 carrots, peeled and chopped; 1 bay leaf; 2 tablespoons unsalted butter, cut into pieces; Salt; Freshly ground black pepper

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This Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach relies on simple, everyday ingredients such as vegetable oil, (8-ounce) salmon fillets, essence, recipe follows and paprika. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cedar-Planked Salmon with Washington State Merlot Reduction and Garlic Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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