Smoked Trout Salad With Kale, Edamame And Lemon Sesame Cream

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Lemon Sesame Mayonnaise", "1/4 cup Hellman's Mayonnaise", "3-4 teaspoons lemon juice", "2 teaspoons Japanese Sesame Oil (Maruhon is my favorite)", "1/2 teaspoon Tamari ( can sub with Japanese soy sauce)", "Kale preparation and Salad assembly", "3 tablespoons canola oil", "5 ounces kale leaves (central vein removed),chopped into 1"" pieces, soaked and drained", "1 1/2 ounces shelled edamame, cooked per package instructions", "4-5 tablespoons lemon sesame mayonnaise", "4-6 ounces smoked trout pulled into 1/2-1"" pieces", "1 tablespoon tobiko*", "2 teaspoons Toasted white or black sesame seeds", "optional-- cooked and drained linguini for 2", "1/2 pound optional --prepared Lotus Root** (marinated in a sweet soy glaze)"].

Yes, Smoked Trout Salad With Kale, Edamame And Lemon Sesame Cream falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.