Smoked Trout Salad With Candied Kumquats Recipe

Name: Smoked Trout Salad With Candied Kumquats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons lemon juice; 10 kumquats, ends trimmed; 1 cup sugar; 2 tablespoons Champagne vinegar; 1 clove garlic, peeled and minced; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper to taste; 6 radishes, quartered; 1/4 cup pine nuts, toasted; 1 head frisee, trimmed and separated into pieces, about 2 cups; 4 boneless, skinless smoked trout fillets; 2 tablespoons chopped parsley

Servings: persons

2 tablespoons honey
2 tablespoons lemon juice
10 kumquats, ends trimmed
1 cup sugar
2 tablespoons Champagne vinegar
1 clove garlic, peeled and minced
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
6 radishes, quartered
1/4 cup pine nuts, toasted
1 head frisee, trimmed and separated into pieces, about 2 cups
4 boneless, skinless smoked trout fillets
2 tablespoons chopped parsley

1
Heat the honey in a small pot over medium-high heat for about 1 minute.
2
Remove from the heat and stir in lemon juice.
3
Pour into a bowl and set aside.
4
Using a mandoline or a sharp knife, thinly slice kumquats into rings.
5
Remove any seeds.
6
In a small pot, combine the sugar, vinegar and 3/4 cup of water.
7
Bring to a boil over high heat and add the kumquats.
8
Reduce heat to low and stew for 5 minutes.
9
Cool in the liquid until ready to use.
10
Add the garlic to the honey-lemon mixture and whisk in the olive oil.
11
Season with salt and pepper.
12
In a large bowl, combine the radishes, pine nuts, frisee and trout, broken into bite-size pieces.
13
Dress with the vinaigrette and add parsley, salt and pepper to taste.
14
Divide the salad between 4 dishes, top each plate with an equal amount of candied kumquats and drizzle with a little of the candying liquid.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons lemon juice, 10 kumquats, ends trimmed, 1 cup sugar, and more.

Yes, Smoked Trout Salad With Candied Kumquats falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Salad With Candied Kumquats

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