How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Beer With Jalapeno Mayonnaise?

You need 14 ingredients. The key ingredients include: 2 (12 ounce) cans beer, 12 onion, 2 stalks celery & leaves, cut in chunks, 1 lemon, halved, and more.

Is Shrimp in Beer With Jalapeno Mayonnaise suitable as seafood?

Yes, Shrimp in Beer With Jalapeno Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Beer With Jalapeno Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Beer With Jalapeno Mayonnaise Recipe

Name: Shrimp in Beer With Jalapeno Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans beer; 12 onion; 2 stalks celery & leaves, cut in chunks; 1 lemon, halved; 2 garlic cloves, flattened; 1 teaspoon salt; 1 teaspoon coriander seed; 1 teaspoon cumin seed; ½ teaspoon dried oregano leaves, crushed; black peppercorns, to taste; 1 lb large shrimp, shell on; ½ cup mayonnaise; 2 jalapeno peppers, stemmed, seeded, and minced; 1 lime, juice and zest of

Try this homemade Shrimp in Beer With Jalapeno Mayonnaise recipe the whole family will love. Made with beer, onion, stalks celery and lemon. Easy step-b…

This Shrimp in Beer With Jalapeno Mayonnaise relies on simple, everyday ingredients such as (12 ounce) cans beer, onion, lemon, halved and garlic cloves, flattened. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp in Beer With Jalapeno Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions