Shrimp in Beer With Jalapeno Mayonnaise Recipe

Name: Shrimp in Beer With Jalapeno Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans beer; 12 onion; 2 stalks celery & leaves, cut in chunks; 1 lemon, halved; 2 garlic cloves, flattened; 1 teaspoon salt; 1 teaspoon coriander seed; 1 teaspoon cumin seed; ½ teaspoon dried oregano leaves, crushed; black peppercorns, to taste; 1 lb large shrimp, shell on; ½ cup mayonnaise; 2 jalapeno peppers, stemmed, seeded, and minced; 1 lime, juice and zest of

Servings: persons

2 (12 ounce) cans beer
12 onion
2 stalks celery & leaves, cut in chunks
1 lemon, halved
2 garlic cloves, flattened
1 teaspoon salt
1 teaspoon coriander seed
1 teaspoon cumin seed
½ teaspoon dried oregano leaves, crushed
black peppercorns, to taste
1 lb large shrimp, shell on
½ cup mayonnaise
2 jalapeno peppers, stemmed, seeded, and minced
1 lime, juice and zest of

1
In a small bowl combine all the jalapeno mayonnaise ingredients together and set aside to let flavors blend.
2
In a large saucepan, combine the beer, onion, celery, lemon halves, garlic, coriander and cumin seeds, oregano and peppercorns.
3
Bring to a boil; reduce heat and simmer 10 minutes.
4
With a slotted spoon, skim off and discard most of solids.
5
Return to a boil, add shrimp and cook until just pink, about 4-5 minutes.
6
Drain and serve hot or chilled.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (12 ounce) cans beer, 12 onion, 2 stalks celery & leaves, cut in chunks, 1 lemon, halved, and more.

Yes, Shrimp in Beer With Jalapeno Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Beer With Jalapeno Mayonnaise

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