Smoked Trout Salad With Avocado And Grapefruit

1. 1

   Flake the trout into 1-inch pieces.

2. 2

   In a bowl, whisk the 1/4 cup of oil with the lemon juice: season with salt and pepper.

3. 3

   Using a sharp knife, peel the grapefruits, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Cut the sections into 1-inch pieces.

4. 4

   In a medium bowl, gently toss the avocados with 2 tablespoons of the dressing. In a large bowl, toss the arugula, endives and red onion with 2 tablespoons of the dressing. Add the grapefruit pieces, sliced radishes and smoked dtrout and the remaining dressing and toss gently. Add the avocados. Spriead the salad out on plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.